BG EN
Hall reservation form
1. Date from DD.MM.YY to DD.MM.YY
2. Type
3. Place
4. Begin from o' clock
5. End to o' clock
6. Participants people
7. А way of arrangement
8. Technical equipment
numbers
numbers
numbers
numbers
9. Catering
10. Name and Telephone for contascts
11. E-mail
11. Person/Organization